Chef Starr Cornwall and Sommelier Marcelino Cosio will share the Taste of Australia with Salt Creek Wine Company. Chef Starr will create and serve four seasonal small plates to be paired with five wines hand-picked by Marcelino from Australia.
Please RSVP through the link below or call (949) 249-9463 by Tuesday, October 2nd. Space is limited and her past 3 events have sold out, so save your spot early.
$40 per person
* Please note, this is $40 per person cost. There is a bug that is listing “free” in the event. We are trying to resolve. Sorry for the inconvenience
An evening with Cass Winery Owner/Winemaker Ted Plemons!
Please join Chef Erin Sealy at her Orange County pop-up dinner location, Salt Creek Wine Co. in Laguna Niguel, for an unforgettable evening. We’ll be featuring 5 fantastic wines from Paso Robles’ Cass Winery. These award-winning mostly Rhone varietals will be sure to impress you as much as they impressed the critics! Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Chef Erin will discuss the pairing concept of each course, which will highlight the nuances of each wine.
RSVP by Friday, September 14th at:
http://events.c
Wine & Dinner Menu:
2017 Cass Winery Mr. Blanc Rhone White Blend
Pistachio Crusted Swordfish on Brown Butter Fennel Puree Topped with Fresh Chimichurri and Pomegranate Reduction
2017 Cass Winery Paso Robles Viognier
Carpaccio of Beef Filet with Fresh Apricot, Fennel and Micro Green Salad Topped with Apricot Preserve + Dijon Vinaigrette and Parmesan Dust
2015 Cass Winery Paso Robles Mourvedre
Slow Roasted + Broiled Pork Belly on Brown Lentils with Crispy Bacon, Dried Currant and Tuscan Kale. Aged Balsamic Drizzle Garnish
2014 Cass Winery Paso Robles Backbone Syrah
Coffee + Black Pepper Braised Tri Tip in Black Truffle Au Jus on Rye Spaetzle with Grilled Artichoke + Spinach in White Cheddar Sauce. Served with Garlic Braised Radishes + Greens
2016 Cass Winery Geneseo District CAB
Chef Erin’s Shi Shi Taco with 18+ Hour Slow Roasted Sage Stuffed Pork, Nutmeg Brie Cream, Wine Soaked Portobello, Baby Arugula and Crispy Parsnip in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin’s Dark Chocolate Soft Brittle
5-Course Winemaker Dinner $85/person (excludes tax & 18% gratuity)
Salt Creek Wine Club Members $80/person (excludes tax & 18% gratuity)
For questions, contact Erin: Chef@WinePairsE
Chef Starr Cornwall and Sommelier Marcelino Cosio will share the Taste of South Africa with Salt Creek Wine Company. Chef Starr will create and serve five seasonal small plates to be paired with five wines hand-picked by Marcelino from South African.
Please RSVP through the link below or call (949) 249-9463 by Tuesday, September 18th. Space is limited.
$40 per person
* Please note, this is $40 per person cost. There is a bug that is listing “free” in the event. We are trying to resolve. Sorry for the inconvenience
This event is sold out as of 8/16, but don’t worry… Chef Starr will be back September 20th with a Taste of South Africa. To RSVP for that event, please click HERE.
Chef Starr Cornwall and Sommelier Marcelino Cosio will share the Taste of California with Salt Creek Wine Company. Chef Starr will create and serve five seasonal small plates to be paired with five wines hand-picked by Marcelino from across California.
Please RSVP through the link below or call (949) 249-9463 by Tuesday, August 21st
$40 per person
