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X-ORIGINAL-URL:https://saltcreekwine.com
X-WR-CALDESC:Events for Salt Creek Wine Company
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180920T183000
DTEND;TZID=UTC:20180920T203000
DTSTAMP:20260514T223607
CREATED:20180816T214706Z
LAST-MODIFIED:20180918T235025Z
UID:2275-1537468200-1537475400@saltcreekwine.com
SUMMARY:Taste of South Africa - Small Plates & Wine Tasting
DESCRIPTION:Chef Starr Cornwall and Sommelier Marcelino Cosio will share the Taste of South Africa with Salt Creek Wine Company.  Chef Starr will create and serve five seasonal small plates to be paired with five wines hand-picked by Marcelino from South African. \nPlease RSVP through the link below or call (949) 249-9463 by Tuesday\, September 18th.  Space is limited. \n$40 per person \n* Please note\, this is $40 per person cost.  There is a bug that is listing “free” in the event.  We are trying to resolve.  Sorry for the inconvenience
URL:https://saltcreekwine.com/event/taste-of-south-africa-small-plates-wine-tasting/
LOCATION:Salt Creek Wine Company\, 30100 Town Center Dr.\, B-2\, Laguna Niguel\, CA\, 92677\, United States
CATEGORIES:Wine Pairing Meal
ATTACH;FMTTYPE=image/jpeg:https://saltcreekwine.com/wp-content/uploads/2018/08/Taste-of-South-Africa-1.jpg
ORGANIZER;CN="Salt Creek Wine Company":MAILTO:cheers@saltcreekwine.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180916T173000
DTEND;TZID=UTC:20180916T200000
DTSTAMP:20260514T223607
CREATED:20180829T041118Z
LAST-MODIFIED:20180829T041118Z
UID:2310-1537119000-1537128000@saltcreekwine.com
SUMMARY:Cass Wine Pairing Dinner w/ Chef Erin and Owner of Cass Wines!
DESCRIPTION:An evening with Cass Winery Owner/Winemaker Ted Plemons! \nPlease join Chef Erin Sealy at her Orange County pop-up dinner location\, Salt Creek Wine Co. in Laguna Niguel\, for an unforgettable evening. We’ll be featuring 5 fantastic wines from Paso Robles’ Cass Winery. These award-winning mostly Rhone varietals will be sure to impress you as much as they impressed the critics! Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines\, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Chef Erin will discuss the pairing concept of each course\, which will highlight the nuances of each wine. \nRSVP by Friday\, September 14th at:  \nhttp://events.constantcontact.com/register/event?llr=6xlbncdab&oeidk=a07efn4tz9u2a5f84c9 \nWine & Dinner Menu: \n2017 Cass Winery Mr. Blanc Rhone White Blend \nPistachio Crusted Swordfish on Brown Butter Fennel Puree Topped with Fresh Chimichurri and Pomegranate Reduction \n2017 Cass Winery Paso Robles Viognier \nCarpaccio of Beef Filet with Fresh Apricot\, Fennel and Micro Green Salad Topped with Apricot Preserve + Dijon Vinaigrette and Parmesan Dust \n2015 Cass Winery Paso Robles Mourvedre \nSlow Roasted + Broiled Pork Belly on Brown Lentils with Crispy Bacon\, Dried Currant and Tuscan Kale. Aged Balsamic Drizzle Garnish \n2014 Cass Winery Paso Robles Backbone Syrah \nCoffee + Black Pepper Braised Tri Tip in Black Truffle Au Jus on Rye Spaetzle with Grilled Artichoke + Spinach in White Cheddar Sauce. Served with Garlic Braised Radishes + Greens \n2016 Cass Winery Geneseo District CAB \nChef Erin’s Shi Shi Taco with 18+ Hour Slow Roasted Sage Stuffed Pork\, Nutmeg Brie Cream\, Wine Soaked Portobello\, Baby Arugula and Crispy Parsnip in Green Chile Flour + Corn Tortilla \nComplimentary Chef Erin’s Dark Chocolate Soft Brittle \n  \n5-Course Winemaker Dinner $85/person (excludes tax & 18% gratuity) \nSalt Creek Wine Club Members $80/person (excludes tax & 18% gratuity) \nFor questions\, contact Erin: Chef@WinePairsEvents.com.
URL:https://saltcreekwine.com/event/cass-wine-pairing-dinner-w-chef-erin-and-owner-of-cass-wines/
LOCATION:Salt Creek Wine Company\, 30100 Town Center Dr.\, B-2\, Laguna Niguel\, CA\, 92677\, United States
CATEGORIES:Wine Pairing Meal
ATTACH;FMTTYPE=image/jpeg:https://saltcreekwine.com/wp-content/uploads/2018/08/Cass-Vineyard-and-Winery.jpg
ORGANIZER;CN="Salt Creek Wine Company":MAILTO:cheers@saltcreekwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180823T183000
DTEND;TZID=UTC:20180823T203000
DTSTAMP:20260514T223607
CREATED:20180805T004144Z
LAST-MODIFIED:20180816T225742Z
UID:2169-1535049000-1535056200@saltcreekwine.com
SUMMARY:Taste of California - Small Plates and Wine Tasting - SOLD OUT
DESCRIPTION:This event is sold out as of 8/16\, but don’t worry… Chef Starr will be back September 20th with a Taste of South Africa.  To RSVP for that event\, please click HERE. \n  \nChef Starr Cornwall and Sommelier Marcelino Cosio will share the Taste of California with Salt Creek Wine Company.  Chef Starr will create and serve five seasonal small plates to be paired with five wines hand-picked by Marcelino from across California. \nPlease RSVP through the link below or call (949) 249-9463 by Tuesday\, August 21st \n$40 per person
URL:https://saltcreekwine.com/event/taste-of-california-small-plates-and-wine-tasting/
LOCATION:Salt Creek Wine Company\, 30100 Town Center Dr.\, B-2\, Laguna Niguel\, CA\, 92677\, United States
CATEGORIES:Wine Pairing Meal
ATTACH;FMTTYPE=image/jpeg:https://saltcreekwine.com/wp-content/uploads/2018/08/Chef-Starr-Cornwall.jpg
ORGANIZER;CN="Salt Creek Wine Company":MAILTO:cheers@saltcreekwine.com
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